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Surfing the Menu at Gisborne, New ZealandGisborne is Mark's hometown. He knows everyone and everyone seems to know him. Mark introducing Bender to his Mum and Dad who bring out some embarrassing family photo albums. Mark check up on his new surfboard being finished off nearby. And catches up with Pro Surfer mate Maz Quinn who tells them to see his dad Gary who makes olive oil. They call by the Wiamata cheese factory to pick up Elm who is a sculptor. He gets some cheese from his dad. Bender, Mark, Maz, Gary and Elm surf up a storm. They visit the Bio-Dynamic Millton's winery. As with surfers, the moon dictates every move in the winery. This week's recipes:Mark: Ben: |
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