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Surfing the Menu at the Esperance, WAEsperance is on the south coast of Western Australia and overlooks almost 100 islands. A gentle-paced town, it's a port for agriculture and mining, and its pure crystal clear waters straight from the Antarctic are ideal breeding grounds for seafood, nature and surfers. The beaches of Esperance have recently been voted in the top ten best in Australia… and you can see why around every corner. Bender and Stoney go in search of the famous giant Southern Rock Lobster with Ross Daniels, whose business is called 'didjabringabeer', which gives you a bit of an insight into the type of down-to-earth character he is. The boys cavort in a field of Canola before learning all about Damarra sheep from James Ryan. The boys surf with Ben Curtis (real name) and Kev MacNeall who's not only a fisherman and surfer but a bee-keeper with hives in the forest. Bender gets stung, ouch. Curtis hates sharks, so where better to go than on a shark fishing boat with Geoff Campbell. The boys cook on the balcony of the Esperance Surf Club with the best view in Australia. This week's recipe:Classic Apple Tarte Tatin with Vanilla Ice Cream |
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