3 March 2008
Green Matters: Food
|
Food is the fundamental consumable in our lives, which means more than ever the consequences to the environment of what we eat and how it is produced are in the spotlight.
Green Matters commentator Tanya Ha explores some of the many factors to weigh up when making sustainable food choices.
Guests
Tanya Ha
Writer, Environmentalist and Green Matters commentator
Further Information
Presenter
Richard Aedy
Producer
Amanda Armstrong
Story Researcher and Producer
Jackie May
Radio National often provides links to external websites to complement program information. While producers have taken care with all selections, we can neither endorse nor take final responsibility for the content of those sites.
