1 September 2008
Obesity
|
A report commissioned by Diabetes Australia shows that obesity risks cost Australia 58 billion dollar this year alone. That's three times the costs a couple of years ago. Over 17 per cent of Australians are currently considered obese, and the study also shows that obesity is a stronger contributor for developing type 2 diabetes, cardiovascular diseases and osteoarthritis than previously thought.
Sugar is said to be a major player when it comes to obesity, and it's one of the most hidden components of the food we buy and consume. How can we get a grip on Australia's obesity problem? And should we start with focussing on sugar?
Guests
David Gillespie, author of the book "Sweet poison. Why sugar makes us fat" published by the Penguin Group
Professor Boyd Swinburn, Director of the World Health Organisation Collaborating Centre for Obesity Prevention
Professor Jenny O'Dea, University of Sydney and author of the book "Positive Food for Kids" published by Random House/Doubleday
Dr. Ian White, National Policy Manager Diabetes Australia
Further Information
Department of Health and Aging
Access Economics report: The growing cost of obesity in 2008: three years on
The World Today - Obesity Specialist Appointed to Childrens' Hospital
Book: Sweet Poison. Why sugar makes us fat
Presenter
Paul Barclay
Story Researcher and Producer
Karin Zsivanovits
Radio National often provides links to external websites to complement program information. While producers have taken care with all selections, we can neither endorse nor take final responsibility for the content of those sites.
