ABC Queensland | Recipe Index | Index by Chef

Recipe Index by Chef

This is a list of all recipes appearing on ABC Brisbane in the last year, categorised by the Chef presenting the recipe.

Saba Abraham

• Enjera (Eritrean sour dough flat bread)
• Tsebh brusn
• Zighni (Eritrean beef curry)

Alison Alexander

• Apple Cakes
• Apple Teacake
• Asparagus, leek and goat's cheese tart
• Bean and Nectarine Salad
• Chicken Noodle Salad with Peanut Dressing
• Chinese Poached Chicken
• Easter Bread and Butter Pudding with Whisky Caramel Sauce
• Lumberjack cake
• Rabbit Pie
• Smoked Chicken and Walnut Salad
• Tortellini in Tomato Sauce
• Watermelon and feta salad

Rae Allen

• Rae's ANZAC Biscuits

Anna Aspinall

• Grilled chicken breast with blue vein sauce

Suzanne Baird

• Summer peach, prawn and prosciutto salad
• Thai prawn omelette

Glen Barratt

• BBQ spring lamb with new season vegetables
• Grilled Pear, Fig and Sour Dough Salad
• Spiced Chickpea Burger with Mango Chutney and Buffalo Milk Yoghurt

Lyn Battle

• Apricot Chicken
• Aunt Lil's Canadian fudge
• Bacon and egg pie
• Banana and orange pie
• Banana and Walnut Loaf
• Banana Pancakes
• Beach Cherry Jam
• Bugs in Garlic Butter
• Chicken cabbage parcels
• Chocolate banana yogurt dip
• Coconut Chicken and Corn Soup
• Creamy cabbage
• Custard Cheesecake
• Dream Bars
• Dream Cake
• Easter Egg Custards
• Easy Tomato Relish
• Eve's Pudding
• Fish tagine with preserved lemon and chick peas
• Flying Doctor Fritters
• Fresh cherry tomato and basil pizza
• Fruit Boxes
• Fruitmince pie ice cream
• Fyrstekake
• Giggle Cake
• Hush Puppies
• Lasagne
• Lemon Meringue Pie
• Lime and Ginger Marmalade
• Marian's Magic Ginger Cake
• Mascarpone and Lime Torte
• Microwave Vegetarian Curry
• Mousse au chocolat
• Mug cake
• Pickled Eggs
• Quick And Easy Tomato Soup
• Rice Paper Cakes
• Savoury Bread Pudding
• Savoury Couscous
• Scotch Eggs
• Sesame chicken
• Sourdough Victorian Buns
• Spaghetti Road
• Spicy Chicken Salad
• Spring salad
• Strawberry Shortcake
• Tortilla lasagne
• Tropical tea
• Wholemeal sourdough bread

Maggie Beer

• Maggie Beer's Passionfruit Parfait

Val Bradshaw

• Val's Casserole

Stephane Bremont

• North Qld coral bream, braised pumpkin, heritage tomato and basil salad, lillypilly butter
• Tahitian lime seared Tasmanian wallaby, seasonal vegetables braised in aniseed myrtle broth

Tess Carmody

• Lamb backstrap with herbed gnocchi, confit tomatoes and manzanillo olives

Dave 'Ras' Carney

• Muster corned beef with benefits

Paul McGivern and Jason Coats

• Sweet Corn Ravioli with Fresh Sandcrabs and Shellfish Bisque

Angela Hirst of Food Connect

• Vegetable Soups made from a variety of local produce

Paul Stoddart and Kerry Cotter

• Vietnamese Chicken Clay Pot

Jamie Cuff

• Prawn and Saffron Risotto

Lyn Battle and Lee Davies

• Peach Danish

Roushini Devi

• Pakora

Elisabeth Faconia

• Sourdough bread

Khym Fidler

• Dried Prawn Sambal
• Nonya Chicken Curry

Wendy Fisher

• Passionfruit and pineapple sorbet

Matt Golinski

• Persimmon, Fetta, Walnut and Rocket Salad

Paul van Hamond

• Potato gnocchi

Pat Hession

• Pepper steak pie

Caroline Jones

• Three Granitas

Nora Kaisara

• Ika mata (marinated raw fish)

Fenton Keogh

• Bolognaise burger

Zaid Khan

• Warm Char-Sui Pork and Cucumber Salad
• Warm Char-Sui Pork and Cucumber Salad

Senayt Kidane

• Abyssinian mixed vegetables
• Misser Wa't (Abyssinian brown lentils)

Vladica Makic

• Chocolate and hazelnut semi freddo
• Scallop, prosciutto and pea salad

Anne Marshall

• Carrot Cake

Kim McCosker

• Cookie and Cream Truffles
• Fruit Cake
• Ham on the bone

Paul McGiven

• Fig Tart

Paul McGivern

• Serrano wrapped prawns with new season broad bean salad

Reg Morgan

• A spicy winter warmer
• Asian fried rice
• Asian Glaze for baked ham
• Chicken, mushroom and leek pasties
• Chickpea, lemon and coriander dip
• Christmas ham fritters
• Christmas pudding
• Christmas pudding
• Creamy chicken soup
• Gourmet at home
• Kangaroo salad
• Layered wonton crisps and salad
• Macadamia chocolate slice
• Mango and pistachio clafoutis
• Passionfruit Coconut Pudding
• Pumpkin soup with zing
• Salsa verde
• Stir fried hokkien noodles
• Warm winter salad
• Whole baked fish
• Wontons to celebrate!

Trish Morgan

• Mango and Peach Salsa

Daniel Mosdale

• Spanish Frittata

Fiona Otto

• Zabaglione Trifle

Leonie Palmer-Fisher

• Risotto Wrapped in Cabbage Leaves
• Salad of smoked trout, fennel confit and radicchio on a warm potato cake
• Sicilian Capsicums

Nelson Palmer

• Chicken in Proscuitto with Mushroom Risotto, Roast Capsicum Sauce and Baby Watercress
• Spicy Capsicum and Tomato Soup
• Sticky Pork Salad

Jeroo Pavri

• Galette de Perouges

Suzanne Quintner

• Back of the Fridge lamb Shanks
• Coffee Walnut Slice
• Fragrant Golden Bread Salad with Cumin Dressing
• Pecan Choc Chip Slice
• Red Cooked Chicken
• Tomato, Vegetable and Chick Pea Soup

Katrina Ryan

• Baba ganouj
• Cheat's fig, goat's cheese and prosciutto pizza

David Scherer

• Apricot and almond syrup cake
• Apricot and Marsala Cheesecake
• Australian Christmas Pudding
• Brandied peaches with pavolva
• Brioche french toast with poached plums
• Chilli Orange and Chocolate Sauce
• Chocolate Cherry Walnut Cake
• Chocolate mandarin wafers with mandarin syrup and ice cream
• Corn cake muffins with Spanish style scrambled eggs
• Dukkah crusted lamb
• Duo of Squid
• Fillet Steak with Roasted Roma Tomatoes on Cous Cous
• Flourless chocolate, nut and date cake
• Gluten free mandarin and poppy seed biscuits
• Grilled five spice chicken skewers
• Grilled peppered peaches with shredded coconut
• Grilled Salmon on Black Turtle Beans with Red Capsicum Relish and Aioli
• Individual Ricotta Honey Cinnamon and Almond Cheesecakes
• Lamb and tahini meatloaf with pine nuts
• Lamb rack with tapenade and cous cous
• Peach, fig and macadamia icecream
• Pear and pecan crumble cakes
• Porterhouse Steak with Linguine
• Pumpkin Soup with Gnocchi
• Rice Noodles with Beef
• Sauted beef with tomatoes and leek, served in tomato and basil brioche
• Seared Salmon with Herb Infused Noodles
• Seeded Mustard and Garlic Steak with Potato Rosti
• Spaghetti with roasted sweet potato and sage
• Tandoori chicken and mango salad
• Tomato and chilli fish
• Triple chocolate fudge, date and walnut cookies
• Vegetarian Risotto Cakes
• Warm Chorizo Salad
• Warm Ocean Trout Nicoise Salad
• Warm Salad of Pumpkin and Spinach Tagine
• Watermelon, feta and basil salad

Mila Schneider

• Fried Rice

Martha Shepard

• Gluten free chocolate fudge brownies

Martha Shepherd

• Chocolate Truffles
• Pumpkin Spice Cake

Janine Smith

• Mango Chicken and Coconut Rice
• Pink Champagne Chicken Breast with Rose Petal Hollandaise

Craig Squire

• Char sui pork belly with scallops
• Thai style fish cakes

Cheryl Thompson

• Apple and passionfruit tartlets
• Chocolate terrine with raspberry water ice
• Mandarin, polenta and macadamia cake
• New Orleans 'Poh Boy'
• Salmon en croute with currants and ginger

Susan Thompson

• Alfresco burgers
• Cafe latte cheesecake
• Fresh bean salad
• Loukoumathes - Greek Honey Puffs
• Mandarin and Poppy Seed Puddings

Laurent and Chantal Vancam

• Mexican chicken toasted wrap

Laurent Vancam

• Christmas fruit mince tarts
• Cucumber basket recipes

Ann Venables

• Baked Fish and Tomato
• Stuffed tomatoes

Deirdre Williams

• Aunty Joan's Easter eggs
• Donuts
• Easy Luncheon pasta
• Food for the Gods
• Freckled burnt butter biscuits
• Steak Parmesan
• Tuna Sugo

Dierdre Williams

• Almost Apple Pie Cake
• Asparagus and Sweet Corn Soup
• Baked Pumpkin Cheesecake
• Banana Puffs
• Beef Stir Fry
• Hedgehog Slice
• Macadamia Biscuits with Marmalade
• Old Time Spice Cake
• Prickly Pear Jam
• Pumpkin and Pinenut Pasta
• Stuffed Capsicums
• Three Ingredients Easy Pineapple Cake
• West African Chicken Curry

Tim Wotton

• Bourbon bread and butter pudding with anglaise

Lien Yeomans

• Rice paper rolls with green papaya salad

Date published: 11/12/2008

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