Free Range Pork (RealVideo available)
Degree of difficulty: Low
Preparation time:
Ingredients
500 grams of meat
2 spoons of ginger paste
2 spoons of garlic paste
half cup of olive oil
1 cup of macadamia nuts
250 grams coconut milk
pinch of salt to taste
Method
Watch the video - [duration - 04m10s]
Preparation
Free Range Pork
This is wild Pig that we have on the Fitzroy River in the Kimberley.
Stir all of the above ingredients all together in a bowl then put in the meat and leave over night to marinate
Cooking:
Heat pan or BBQ
Till oil is hot and throe the meat and marinate on keep stirring till meat is cooked this will take about 5 minutes keep it stirred
Then serve with rice or hot bread.
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