Fish Darwin Style
Degree of difficulty:
Preparation time:
Ingredients
1 large saddletail Snapper or just any Snapper will do
Lemon Grass
1 tomato
blob of butter
1 tbl spoon of diced ginger
1 tbl spoon of light soy
2 tbl spoons of sherry
2 tbl spoons of Mirrin (rice wine)
1 tbl spoon of diced shallots
1 tbl spoon of corn flour
alfoil
Method
- In the scaled and gutted fish, place a platted lemon grass sprig and sliced tomato
- make slits in the skin on both sides of fish
- smear with butter
- wrap in alfoil (or if you want to be traditional wrap in paperbark)
- place the wrapped fish on hot coals, fire or grill
- while fish is cooking, combine ginger, soy and sherry, rice wine in a pot and simmer
- mix cornflour and water to make a smooth watery substance and add to mixture in the pot
- stir on heat until it is a thicken sauce
- add shallots and stir
- unwrap fish and pour sauce over the top
That's beautiful
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