Coodabeens | Recipe Index | Index by Date

 Recipe Index by Date Published 

January 2009

• LANCHASHIRE LAMB HOT POT [03/01/2009]

December 2008

• Prawn Noodle Soup in Turkey Broth [27/12/2008]

• Double Cooked Goose with Sage and Fresh Cherry Stuffing [21/12/2008]

• Skordalia [13/12/2008]

November 2008

• Emperor Salad [29/11/2008]
• 1962 Womans Weekly Recipes [29/11/2008]

• Bob Watkins-Sully’s Hot Araluen Peach Chutney [22/11/2008]

• PORK LOIN WITH CHERRY AND HAZLENUT STUFFING AND A SPICED VINEGAR GLAZE [15/11/2008]

• Roast Leg of Lamb with Bacon [08/11/2008]

• Chicken Saag Curry [01/11/2008]
• Garam Masala [01/11/2008]

October 2008

• Sauerkraut [25/10/2008]
• German Style Pork Knuckle [25/10/2008]

• Vietnamese Inspired Prawn and Noodle Salad [12/10/2008]

March 2008

• Camp Oven Pork Roast – The Sequel [01/03/2008]

February 2008

• Kashmiri Chicken [23/02/2008]

• Melaka Nonya Style Laksa [16/02/2008]

• Summer Pudding [09/02/2008]

• Hare In Red Wine [02/02/2008]

January 2008

• Duck Breasts With Cherry And Hazlenut Stuffing And A Spiced Vinegar Glaze [19/01/2008]

• Roast Pickled Pork Leg With Shrewsbury Sauce [12/01/2008]

• Mhamres (Swahili Donuts) [05/01/2008]
• Mshkaki (Swahili Kebab) [05/01/2008]
• Mchuzi Piri Piri (Chili Sauce, Swahili Style) [05/01/2008]

December 2007

• CURRY PASTES [29/12/2007]
• AUTHENTIC THAI GREEN CURRY PORK [29/12/2007]
• PICKLED PUANG EGGPLANT [29/12/2007]

• Pork Fillet and Black Pudding Languedoc Style [22/12/2007]

• Bacalao (Portuguese Salt Cod stew) [15/12/2007]

November 2007

• Potted Mackerel [17/11/2007]

• Chicken Braised With Shallots Garlic And Dill [10/11/2007]

• Goat In Roasted Preserved Capsicum Sauce. [05/11/2007]

October 2007

• Yabby Risotto With Shaved Bortago [27/10/2007]

• Medium Rare Sirloin With Roasted Nicola Potatoes [20/10/2007]

• Cazuela Of Salted Beef With White Beans [13/10/2007]
• Pickled Onions [13/10/2007]

• Food preparation for road warriors [06/10/2007]

March 2007

• White Sticky Rice With Fresh Fruit [24/03/2007]

• Welsh Saddle Of Lamb Stuffed With Mint And Pine Nut Pesto [10/03/2007]

• Beer Damper [03/03/2007]
• Ragout Of Lamb Quercy Style [03/03/2007]

February 2007

• Singapore Chilli Crab [24/02/2007]

• Camp Oven Stuffed Chook Pot Roast [17/02/2007]

• Lancarshire Lamb Hotpot [10/02/2007]

• Dad's Curry [03/02/2007]

January 2007

• On The Road Rocky Road [27/01/2007]

• Tagliatelle With Smoked Ocean Trout And Salmon Roe [20/01/2007]

• Mussel Stew [13/01/2007]

• Lamb Back Strap Medallions On Mint And Preserved Lemon Couscous With Roasted Root Vegetables [06/01/2007]

December 2006

• Pea And Leftover Ham Soup [30/12/2006]

• Beef Boiled In Ale With Cabbage And Roast Potatoes [23/12/2006]

• Portuguese Style Barbeque [19/12/2006]

• Kangaroo fillet stir fried with chili lime and corriander [09/12/2006]

• Chris Scroggy’s Bouillabaisse From The Quarterdeck Café, Narooma [02/12/2006]

November 2006

• Ffaggots [25/11/2006]

• Battered Fish And Chips With Tartre Sauce [18/11/2006]

• Osso Bucco (veal shank cutlets) Camp Oven Braised in Tomato with Gnocci [11/11/2006]

• Cawl (Traditional Welsh Soup) with Beef Brisket and Parsley Dumplings [04/11/2006]

October 2006

• Risotto with Prawns, Avocado and Fresh Rocket [28/10/2006]

• Spinach Fettuccine with Pumpkin, Basil and Fetta Cheese [23/10/2006]

• YABBIES IN VINE RIPENED TOMATO AND HUNTER SEMILLON SAUCE [14/10/2006]

• Kangaroo Loin Fillets (substitute with lamb fillets) on Fresh Green Salad with Beetroot Sauce [07/10/2006]

November 2005

• Mutton Kheema Masala [28/11/2005]

• Gammon Steaks Poached in Cider with warm Tomato and Apple Jam [19/11/2005]
• Tomato and Apple Jam [19/11/2005]

• Bread and Butter Pudding. [06/11/2005]

October 2005

• Cous Cous with Crisp Fried Fish and Harissa. [29/10/2005]

• Cazuela of Frijoles (beans) and chorizo. [22/10/2005]

October 2004

• Camp Oven Pork Roast [16/10/2004]

Date published: 08/01/2009

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